|
KMID : 1011620000160020182
|
|
Korean Journal of Food and Cookey Science
2000 Volume.16 No. 2 p.182 ~ p.187
|
|
|
The Chemical Composition of Taraxacum officinale Consumed in Korea
|
|
Kang Mi-Jung
Seo Young-Ho
Kim Jong-Bae
Shin Seung-Ryeul
Kim Kwang-Soo
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|